Autumn menu photos

07/09/2017 14:36

SAKIZUKE --- Beetroot TOFU & ICHIJIKU (Japanese fig) with Parmesan cheese and Black caviar

New SASHIMI MORIAWASE served with Special SHOYU mousse and Seaweed and plum sause.

YAKIMONO --- "KAREI ANKAKE" (Deep fried Halibut fish with Japanese vegetables served with Special "ANKAKE" sauce

for CHEF'S SEASONAL COURSE on September.