Autumn menu photos
SAKIZUKE --- Beetroot TOFU & ICHIJIKU (Japanese fig) with Parmesan cheese and Black caviar
New SASHIMI MORIAWASE served with Special SHOYU mousse and Seaweed and plum sause.
YAKIMONO --- "KAREI ANKAKE" (Deep fried Halibut fish with Japanese vegetables served with Special "ANKAKE" sauce
for CHEF'S SEASONAL COURSE on September.