Light & Simple LUNCH COURSE Updated now with " Lamb TANTAN-NABE"

12/12/2018 11:00

LUNCH MENU (DEC.2018)

08/12/2018 21:00

DINNER.MENU.(DEC 2018)

08/12/2018 21:00

Special KANI course updated now with Japanese SNOW CRAB!

20/11/2018 18:24

FRESH ABALONE BUTTER-YAKI

03/10/2018 14:00

"NISHIKI-GOMA"

08/06/2017 12:20

The Edge MALAYSIA

02/01/2017 12:59

Special Limited! Homemade UMESHU 2016

04/11/2016 20:16

MALAYSIA TATLER magazine for NOVEMBER

27/10/2016 13:57

IT'S YOUR BIRTHDAY!

11/09/2016 11:45